Quorn Mince Vegetarian Chilli & Rice

Always looking for ways to recreate my favourite meals and turn them vegetarian/vegan. Here’s a spicy twist on your traditional ‘beef chilli’. Super simple & basic to make, totally delicious.


  • 80g Quorn frozen mince
  • Handful spinach leaves
  • 1/4 jar Garlic & Tomato sauce (any tomato pasta sauce will do)
  • 1/2 tin Chilli beans (red kidney beans in chilli sauce)
  • 1/2 packet Tilda Sundried Tomato Rice
  • Encona Hot Pepper Sauce (to taste – I used approx 1 tbsp)


  1. Add your sauce, chilli beans (& the sauce it comes in) and Quorn to a saucepan.
  2. Bring to the boil, then cover and simmer as per packet instructions for the Quorn, stirring occasionally.
  3. Half-way through cooking, add spinach leaves and Hot Pepper Sauce to taste.
  4. Microwave half a packet of Tilda rice in a bowl.
  5. Plate up & enjoy!


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