Killer Kinder Bueno Chocolate Cheesecake

The boyfriend mentioned the Kinder Maxi bars the other day and how much he loves them. After a quick Google search, I recognised the bars and drooled over the memory of eating them when I was younger! I’m quite partial to a Kinder Bueno (white chocolate especially) but couldn’t remember that last time I’d had…

The World’s Greatest Blueberry Muffins

It is always a good time for blueberry muffins. Quick breakfast? Blueberry muffins. Snack on the go? Blueberry muffins. Need something to go with your coffee? Blueberry muffins. Treat after the gym? Blueberry muffins. They are the answers to all life’s questions. After flicking through a few recipes I thought I’d give them a go. I’d recommend using…

Chewy Anzac Bars

These biscuits are popular in New Zealand and Australia. They’ve long been associated with the Australian and New Zealand Army Corps (ANZAC), established during WW1. The biscuits were sent to soldiers by their wives, as they had a long shelf life. However, Anzac biscuits today are completely different, they’re not hard whatsoever (if you make…

Victoria Sandwich Cake

Traditional and ever-so-British, this cake is perfect for afternoon tea, picnics or just to go with a cup of tea after work! Super simple to make and the recipe is easy – equal parts of all main ingredients. The method is what sets this cake apart from all the rest, and can either make it…

Oreo Fudge Chocolate Brownies

I tried a vegan brownie recipe the other day and it was absolutely horrific. So I thought I’d redeem myself by baking some ‘normal’ brownies! I’m gonna give the vegan brownies another go but adjust ingredients and method. In the meantime though, feast your eyes upon this glorious recipe.. Note: I was supposed to use…

Lemon Drizzle Loaf Cake

This is one of my all time FAVOURITE recipes. I’ve edited it from a mixture of Mary Berry & Jamie Oliver’s recipes. Super easy and completely fool proof. It turns out amazing every single time. I doubled up the quantities purely because it’s easier to measure, then split the mixture in half – half in…

Vegan Chocolate Protein Brownies

I’ve recently been doing some research into the meat and dairy industries, and have been shocked, curious and horrified by what I’ve seen! So I’ve decided to try to cut down my consumption of meat, and try my best to cut out dairy. Simple replacements like Hazelnut Milk instead of Cow’s Milk have been easy,…

Cherry and Coconut Banana Bread

Perfect recipe if you’ve got some overripe bananas lying round. I bought mine in work for 11p a bag! Ingredients 125g soft unsalted butter Stork/extra unsalted butter (for greasing) 4 bananas 150g caster sugar 2 eggs 175g plain flour 2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 100g dried cherries 100g desiccated coconut 1…

Coffee & Walnut Cake

So on Monday I decided to bake a cake. I wanted something fairly simple, quick and easy so flicked through some of Nigella Lawson’s recipes and found this! I’m gonna write up the adapted recipe as I adjusted it slightly to accomodate what I had in my kitchen. The original can be found in her…

Crunchy Walnut & Chocolate Chip Cake

Decided to give this little gem a go today. I’ve changed the original recipe a fair bit and added a sauce. Serves approx 15 people. Macros 498kcal, 20.5F, 58.9C, 8.4P Ingredients Topping 100g firmly packed brown sugar 75g all-purpose flour 60g cold butter, cut up 180g dark chocolate chips 60g walnuts, coarsely chopped Cake 375g…

Chocolate Marble Cake

So I haven’t baked in quite a while so I thought I’d see what I could bake with the ingredients in my cupboard, and I found this awesome and easy recipe by Emma Lewis! Serves approx 14 people. Macros 270kcal, 15.4F, 28.3C, 4P. Ingredients 225g butter, softened 225g caster sugar 4 eggs 225g self-raising flour…