Quorn Mince Vegetarian Chilli & Rice

Always looking for ways to recreate my favourite meals and turn them vegetarian/vegan. Here’s a spicy twist on your traditional ‘beef chilli’. Super simple & basic to make, totally delicious. Ingredients 80g Quorn frozen mince Handful spinach leaves 1/4 jar Garlic & Tomato sauce (any tomato pasta sauce will do) 1/2 tin Chilli beans (red…

Eggy crumpets, crispy bacon & beans

Perfect for breakfast, brunch, lunch or dinner! Adapted from Jamie Oliver’s recipe on his website. Easy to make, no need to pop down the shops to pick up any ingredients, and so delicious.. Ingredients 2 crumpets (I used Warburton’s) 1/2 tin baked beans (I used Heinz) 2 rashers unsmoked back bacon Salt & pepper Herbs/spices…

Italian Chicken, Mushroom, Courgette & Tomato Skillet

Had a few things left in my fridge that needed to be used up so found this lovely little recipe from Goodlifeeats and made my own based on what ingredients I had in my fridge! Macros – Serves 4 11.1F, 5.7C, 35.4P Ingredients 10g butter 30ml Flora sunflower oil 430g chicken breast, sliced in half 200g tinned…

Cheese, ham & tomato herby omelette

So today I fancied a super-quick and easy, high-protein breakfast. I’m not fussed on having a high-carb breakfast like oats as I bloat off carbs and I actually feel quite lethargic throughout the morning. I decided to opt for an omelette. Macros 362kcal, 24.1F, 3.3C, 32.8P Ingredients 3 large eggs Ham (I used Tesco Honey…